Tia Rosa

Our company's insights and passion culminated in the birth of the "Martinez" restaurant over a decade ago, a remarkable culinary haven nestled in the mountains of Barcelona. With our institutional status cemented in Spain, we turned our attention to London and a new venture, the first outside Spain. With 'The Campaner' Restaurant in London, we return to our Barcelona roots. The concept is elegantly simple - bring the soul of Barcelona and Catalonia to London.What sets The Campaner apart in London's vibrant culinary scene is its steadfast commitment to honest, genuine cuisine. Our team take immense pride in curating dishes that showcase organic and locally sourced ingredients, with a special focus on exceptional meat quality and locally sourced eggs and milk.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification