From the passion for cooking of the Basque people, the concept of Txokos (members-only culinary societies) originated in the 19th century. Nowadays you can Txokos all around the Basque country. The word Txoko (pronounced “choco”) is derived from the word zoko which means cozy corner. They are places where friends meet and try new recipes together, always with an accent on home-cooked meals, using local ingredients and often improved with modern techniques. Our cozy corner is also a place for people to come together, eat, drink and have a good time. Txoko Jakarta brings to Indonesia a small piece of the Basque Country, a relaxed place where FRIENDS COOK FOR FRIENDS, bringing together the Basque culinary tradition with new modern techniques and presentations.
The best of Basque Cuisine in the heart of Batavia.
Inspired by the rich culinary heritage of the Basque Country, Txoko brings to the trendy Senopati area a very special selection dishes using the freshest ingredients treated with the respect they deserve.
Perfect for any occasion, from a casual lunch or romantic dinner to a business meeting in our Private Room, our team will make sure that you enjoy a memorable experience and exceed your highest expectations.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification