Urdaneta offers traditional and modern tapas, blending the rustic, comfort elements of the Basque country with the bustling tapas bars within the heart of Madrid. With a menu deeply rooted in the experiences and travels of his native Spain, Chef Javier combines family inspired recipes with modern creativity, using local ingredients of the Pacific Northwest.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification