Vaca

Vaca is a Spanish restaurant concept offering  from traditional tapas to modern interpretations of high-quality meats, respecting authentic Spanish cuisine with an innovative twist. Its beverage program features Spanish cocktails, wines, and beers, along with creative craft cocktails. The goal is to introduce authentic Spanish cuisine—often mistaken for Latin American food in the U.S.—to California and educate diners about Spain’s culinary culture. They seek certification to establish themselves as a true representation of Spanish gastronomy in California.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification