Chef Israel Aretxiga honors product focused cuisine with a selection of national and imported fish, with the main motto that it be of the highest quality, with traditional preparations and above all seeking perfection through technique. Most of the restaurant is a terrace and evokes the dining rooms on the Basque coast with open spaces, facing the sky.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification