The use of robots to eliminate spoiled products, automatons that count processed units at inhuman speeds, and a host of other machines that speed up processes while minimizing costs and errors are already commonplace.
Nevertheless, a lot of innovation is seen in Spain in this sector, such as several robots capable of performing very specific tasks. For example, Kime is a human-like robot waiter integrated into a customizable kiosk designed for the "Food & Beverage" sector, Dibo Delivery is a waiter robot with an automated platform created to serve food from one point to another, with the least human intervention. In this line of thinking, more and more companies are innovating in the agrifood sector to improve quality and efficiency, these examples are just a brief sample of an extensive list. Even so, the reality is that in the kitchen, the human cook is still dominant; robots are only recommended for automating simple, repetitive tasks.