Cultzyme (344) is a cutting-edge bioprocessing expert, driving progress in cell growth and fermentation. It produces innovative, efficient bioreactors which integrate the latest hardware with AI and cloud computing to accelerate the development of sustainable alternative proteins and life-saving therapies.
Uobo (382) makes 100% plant-based eggs and is the first beaten egg in Europe. It can be used in everything from Spanish omelet to scrambled eggs.
Entomo Agroindustrial (397) is a leader in developing industrial projects to produce insects, such as the black solider fly, for the transformation of organic matter into raw materials with high added value.
ODS Protein (410) is a start-up specializing in the production of alternative proteins based on an innovative fermentation process. Its goal is to offer a sustainable, delicious solution for protein consumption worldwide known as mycoproteins.
Naturbec (420) uses innovative technology to improve the quality and productivity of crops. It uses sustainable and eco-friendly solutions to achieve healthier and more profitable harvests.
Pink Albatross (425) makes plant-based ice cream from 100% natural ingredients, such as coconut milk and cashews.
Gundo (440) is an app that allows users to receive personalized recommendations that allow people to eat a healthier diet. They can personalize their experience with lists of healthy foods to buy, a nutritional score of the food in their shopping cart, and nutritional information about different products.
Poseidona (461) is committed to providing the food industry with alternative proteins that are sustainable and restore the oceans. Along those lines, it develops sustainable proteins from algal waste and invasive biomass to make delicious, mouthwatering products.
Isauki Seafood (462) is a plant-based fish and seafood brand with a mission to take plant-based seafood a mainstream. It uses microalgae and seaweed to create its products.
Pack2Earth (470) makes robust materials from plant matter and minerals for the packaging industry and has become a leader in sustainable packaging.
Coming in second-to-last on the list is Mundo Healthy (499), which focuses on different food matrices in the food sector as part of its goal to transform food towards a more innovative industry based on delicious, high-quality, healthy food with nutritional benefits. Its main product is a hydrolyzed egg white protein.
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