There is nothing more perfect to accompany this delicious salad than a young red wine from any of the Murcia DO areas (Yecla, Bullas and Jumilla), made from the Monastrell grape, and naturally best served chilled (14-15º).
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Wash and dice the tomatoes and place them in a salad bowl. Slice the onion and add it to the tomatoes. Wash the red pepper and cut it into strips. Add the strips of red pepper to the salad together with the black olives. Pour in the Spanish extra virgin olive oil and sprinkle with salt to taste.
Preparation: Sonia Fuentes/©ICEX.
Energy (kcal): 204
Energy (kJ): 852
Protein (g): 2
Fat (g): 18.7
Carbohydrates (g): 6.9
Fibre (g): 3.6
Vitamin C (mg): 60.1
Vitamin A (µg): 235.6
Vitamin E (mg): 2.7
Information provided by: The Spanish Nutrition Foundation (FEN)
There is nothing more perfect to accompany this delicious salad than a young red wine from any of the Murcia DO areas (Yecla, Bullas and Jumilla), made from the Monastrell grape, and naturally best served chilled (14-15º).