Fried Olives

Preparation

Coat the olives with flour, egg and bread crumbs (for a thicker and crustier result, double crumb). Fry them in plenty of hot olive oil (180ºC) until golden brown and serve.

Spanish olives

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Time

15 minutes

  • 500 gr pitted or stuffed green or queen olives
  • 2 eggs, beaten
  • Flour
  • Bread crumbs
  • Spanish extra virgin olive oil
  • 17.637 lb pitted or stuffed green or queen olives
  • 2 eggs, beaten
  • Flour
  • Bread crumbs
  • Spanish extra virgin olive oil
  • 2.33 lb pitted or stuffed green or queen olives
  • 2 eggs, beaten
  • Flour
  • Bread crumbs
  • Spanish extra virgin olive oil