Olive Oil & Chili Truffles

Preparation

1. Place the chocolate, butter, oil, and chili powder in a double boiler.

2. Melt with water simmering while stirring frequently.

3. When all ingredients have melted and the mixture is smooth, remove from heat.

4. Wrap and place in fridge for 4 hours or till mixture has cooled completely.

5. Place the cocoa powder in a shallow container.

6. Remove mixture from fridge and use a small scoop or a melon baller to form small truffles.

7. Place the truffles in the cocoa powder and gently shake to coat.

8. Store in fridge. 

Preparation: Rebekka Schmitt

Oli oil & Chili Truffles - IMG

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  • 225 gr dark chocolate
  • 40 gr unsalted butter
  • 80 ml extra virgin Picual olive oil
  • 5 gr chili powder
  • 150 gr cocoa powder
  • 7.937 oz dark chocolate
  • 1.411 oz unsalted butter
  • 2.941 fl. oz extra virgin Picual olive oil
  • 0.176 oz chili powder
  • 5.291 oz cocoa powder
  • 1.065 cup dark chocolate
  • 0.214 cup unsalted butter
  • 0.338 cup extra virgin Picual olive oil
  • 0.053 cup chili powder
  • 0.72 cup cocoa powder