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Olives in Dressing
Preparation
Wash the olives in cold water and dry carefully. Put them in a bowl. Add the trimmed, washed and sliced scallions. Dress with Spanish olive oil, paprika, vinegar and salt to taste. Stir well. Sprinkle with oregano and chopped garlic.
Olives in dressing
15 minutes
- 1 kg large ripe (black) olives
- 250 gr scallions (spring onions)
- Spanish extra virgin olive oil
- Pimentón de la Vera
- wine vinegar
- 1 clove garlic, chopped
- Salt
- Oregano
- 2.445 lb large ripe (black) olives
- 8.818 oz scallions (spring onions)
- Spanish extra virgin olive oil
- Pimentón de la Vera
- wine vinegar
- 1 clove garlic, chopped
- Salt
- Oregano
- 2.445 lb large ripe (black) olives
- 1.18 cup scallions (spring onions)
- Spanish extra virgin olive oil
- Pimentón de la Vera
- wine vinegar
- 1 clove garlic, chopped
- Salt
- Oregano