Olives in Dressing

Preparation

Wash the olives in cold water and dry carefully. Put them in a bowl. Add the trimmed, washed and sliced scallions. Dress with Spanish olive oil, paprika, vinegar and salt to taste. Stir well. Sprinkle with oregano and chopped garlic.

Spanish Black Olives - IMG

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Olives in dressing

Time

15 minutes

  • 1 kg large ripe (black) olives
  • 250 gr scallions (spring onions)
  • Spanish extra virgin olive oil
  • Pimentón de la Vera
  • wine vinegar
  • 1 clove garlic, chopped
  • Salt
  • Oregano
  • 2.445 lb large ripe (black) olives
  • 8.818 oz scallions (spring onions)
  • Spanish extra virgin olive oil
  • Pimentón de la Vera
  • wine vinegar
  • 1 clove garlic, chopped
  • Salt
  • Oregano
  • 2.445 lb large ripe (black) olives
  • 1.18 cup scallions (spring onions)
  • Spanish extra virgin olive oil
  • Pimentón de la Vera
  • wine vinegar
  • 1 clove garlic, chopped
  • Salt
  • Oregano