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Seared Salmon with Persimon® Salsa
Preparation
Dice the Persimon® into ½-inch (1 cm) cubes. Place in a medium sized bowl. Cut the asparagus into ½-inch (1 cm) pieces, quarter the cherry tomatoes (and add to the bowl). Add the remaining ingredients and toss to coat. Season with salt and pepper.
Makes 2 servings.
Source: persimon.eu
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- 0.021 cup liquid honey
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