Ajoblanco (Almond and Garlic Cold Soup), Smoked Sardines and Green Apple
Preparation
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RELATED PRODUCTS
Olive Oil
Vinegar & Spices
Time
30 minutes
100
gr
rustic bread
2
smoked sardines in EVOO
100
gr
raw almonds
1
green apple
Apple cider vinegar
1
clove garlic
Extra virgin olive oil
Salt
3.527
oz
rustic bread
2
smoked sardines in EVOO
3.527
oz
raw almonds
1
green apple
Apple cider vinegar
1
clove garlic
Extra virgin olive oil
Salt
0.49
cup
rustic bread
2
smoked sardines in EVOO
0.49
cup
raw almonds
1
green apple
Apple cider vinegar
1
clove garlic
Extra virgin olive oil
Salt
Wine match
Wines from Spain
A Sherry Manzanilla wine
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