(+34) 913 497 100 |
Contact FWS Offices Worldwide
Food & Beverage
Articles
News
Products
Food glossary
DO & IGP Maps
SpainGourmetour (1985-2012)
Wine
Articles
News
Regions
Spanish Grapes
Wine Glossary
DO & IGP Maps
Foodtech
Home
Articles
News
Features
Events
FWS Academy
Wines from Spain Certificates
Spain's Pantry Certificates
Recipes
Cooking Techniques
Spirited Spain
Certified Restaurants from Spain
List of Certified Restaurants
Benefits
How to apply
RFS Review
Spain's Way
Join me for dinner
Restaurants & Shops Map
Business
Exporters Map
Contact FWS Offices Worldwide
Upcoming Events
Spain Food Nation
Home
Travel in a bite
Foodiepedia
How to say
Here we grow
Food Quiz
Events
Close
False Tomato, Pickled Mussels
Preparation
Close
Close
RELATED PRODUCTS
Fruits & Vegetables
Cheese
RELATED RECIPES
Bread with tomato
Metric System Units
Imperial-UK Units
US Units
Time
30 minutes
150 gr cream cheese
200 ml cherry tomato juice
Powdered vegetable based gelling agent
1 sheet of gelatin
Extra virgin olive oil
Salt
5.291 oz cream cheese
7.164 fl. oz cherry tomato juice
Powdered vegetable based gelling agent
1 sheet of gelatin
Extra virgin olive oil
Salt
0.72 cup cream cheese
0.845 cup cherry tomato juice
Powdered vegetable based gelling agent
1 sheet of gelatin
Extra virgin olive oil
Salt
Wine match
Wines from Spain
A cava sparkling wine from DO Cava