Meatballs with Spanish Sauce

45 minutes

• Salt
• Black pepper
• Parsley
• 50 gr red pepper
• 300 gr onion
• 500 ml extra virgin olive oil
• 2 cloves of garlic
• 400 gr minced meat
• 50 gr flour
• 150 gr carrots
• 1 l milk
• 500 ml water
• 1 l meat stock

• Salt
• Black pepper
• Parsley
• 1.764 oz red pepper
• 10.582 oz onion
• 17.723 fl. oz extra virgin olive oil
• 2 cloves of garlic
• 14.109 oz minced meat
• 1.764 oz flour
• 5.291 oz carrots
• 1.76 pint milk
• 17.723 fl. oz water
• 1.76 pint meat stock

• Salt
• Black pepper
• Parsley
• 0.26 cup red pepper
• 1.41 cup onion
• 2.113 cup extra virgin olive oil
• 2 cloves of garlic
• 1.87 cup minced meat
• 0.26 cup flour
• 0.72 cup carrots
• 4.352 cup milk
• 2.113 cup water
• 4.352 cup meat stock