Octopus and Artichoke Paella

45 minutes

• Salt
• Black pepper
• Parsley
• 50 gr red pepper
• 200 gr onion
• 300 gr tomato
• 80 gr green pepper
• 1 ñora dried red pepper
• 8 gr saffron
• 150 ml extra virgin olive oile
• 600 ml fish stock
• 4 artichokes
• 2 cloves of garlic
• 1 octopus
• 200 gr Bomba rice

• Salt
• Black pepper
• Parsley
• 1.764 oz red pepper
• 7.055 oz onion
• 10.582 oz tomato
• 2.822 oz green pepper
• 1 ñora dried red pepper
• 0.282 oz saffron
• 5.404 fl. oz extra virgin olive oile
• 21.242 pint fish stock
• 4 artichokes
• 2 cloves of garlic
• 1 octopus
• 7.055 oz Bomba rice

• Salt
• Black pepper
• Parsley
• 0.26 cup red pepper
• 0.95 cup onion
• 1.41 cup tomato
• 0.398 cup green pepper
• 1 ñora dried red pepper
• 0.067 cup saffron
• 0.634 cup extra virgin olive oile
• 2.536 cup fish stock
• 4 artichokes
• 2 cloves of garlic
• 1 octopus
• 0.95 cup Bomba rice