Liquid Cheesecake
Without a doubt, one of the most popular desserts in Spain is cheesecake. You can find a traditional version of this dessert in any restaurant, anywhere in Spain. Today we're going to show you a very simple technique to prepare this delicious cake.
Add all the ingredients into a bowl and beat until everything is fully mixed and you have a uniform liquid.
Add the liquid to a mould, preferably round, and put it in the oven for 12 minutes at 190º. After you remove it from the oven, let it rest at room temperature.
In some places it's common to serve cheesecake with berries and strawberry jam. However you eat it, it will be delicious!
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1 hour 15 minutes
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