1 hour
- 1 Torta de Inés Rosales
- 500 ml honey
- 500 ml rose water
- 500 ml ricotta cheese
- 150 gr pistachios
- 1 mint bunch
- Orange, peel and segment
- 1 fig
- 1 Torta de Inés Rosales
- 17.723 fl. oz honey
- 17.723 fl. oz rose water
- 17.723 fl. oz ricotta cheese
- 5.291 oz pistachios
- 1 mint bunch
- Orange, peel and segment
- 1 fig
- 1 Torta de Inés Rosales
- 2.113 cup honey
- 2.113 cup rose water
- 2.113 cup ricotta cheese
- 0.72 cup pistachios
- 1 mint bunch
- Orange, peel and segment
- 1 fig