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Fried Eggs, Potatoes and Truffle Emulsion
Preparation
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RELATED RECIPES
Cassava with a truffle emulsion
Fried goose egg with potato cream, warm sobrasada, and honey
Metric System Units
Imperial-UK Units
US Units
Time
20 minutes
8 Eggs
597 gr Potatoes
300 gr Black truffle
1 Tray of chive
Extra virgin olive oil
Salt
8 Eggs
21.058 lb Potatoes
10.582 oz Black truffle
1 Tray of chive
Extra virgin olive oil
Salt
8 Eggs
2.776 lb Potatoes
1.41 cup Black truffle
1 Tray of chive
Extra virgin olive oil
Salt