Fried Eggs, Potatoes and Truffle Emulsion

Preparation

RELATED RECIPES

Time

20 minutes

  • 8 Eggs
  • 597 gr Potatoes
  • 300 gr Black truffle
  • 1 Tray of chive
  • Extra virgin olive oil
  • Salt
  • 8 Eggs
  • 21.058 lb Potatoes
  • 10.582 oz Black truffle
  • 1 Tray of chive
  • Extra virgin olive oil
  • Salt
  • 8 Eggs
  • 2.776 lb Potatoes
  • 1.41 cup Black truffle
  • 1 Tray of chive
  • Extra virgin olive oil
  • Salt