45 minutes
- 150 Mahón DOP cheese
- 5 Eggs
- 220 gr Flour
- 30 gr Butter
- 75 gr Pork lard
- Sunflower oil
- Water
- Salt
- Black pepper
- 150 Mahón DOP cheese
- 5 Eggs
- 7.76 oz Flour
- 1.058 oz Butter
- 2.646 oz Pork lard
- Sunflower oil
- Water
- Salt
- Black pepper
- 150 Mahón DOP cheese
- 5 Eggs
- 1.042 cup Flour
- 0.168 cup Butter
- 0.375 cup Pork lard
- Sunflower oil
- Water
- Salt
- Black pepper