Mahón Cheese Fritters

45 minutes

• 150 Mahón DOP cheese
• 5 Eggs
• 220 gr Flour
• 30 gr Butter
• 75 gr Pork lard
• Sunflower oil
• Water
• Salt
• Black pepper

• 150 Mahón DOP cheese
• 5 Eggs
• 7.76 oz Flour
• 1.058 oz Butter
• 2.646 oz Pork lard
• Sunflower oil
• Water
• Salt
• Black pepper

• 150 Mahón DOP cheese
• 5 Eggs
• 1.042 cup Flour
• 0.168 cup Butter
• 0.375 cup Pork lard
• Sunflower oil
• Water
• Salt
• Black pepper