Video recipe: Manchego Cheese-stuffed Piquillo Peppers with a Saffron Crust

20 minutes

• 150 g semi-cured Manchego Cheese
• 1 Jar of Piquillo Peppers
• 330 ml Milk
• 100 g Flour
• 1 g Saffron
• Salt and Pepper
• Extra virgin olive oil

• 150 g semi-cured Manchego Cheese
• 1 Jar of Piquillo Peppers
• 330 ml Milk
• 100 g Flour
• 1 g Saffron
• Salt and Pepper
• Extra virgin olive oil

• 150 g semi-cured Manchego Cheese
• 1 Jar of Piquillo Peppers
• 330 ml Milk
• 100 g Flour
• 1 g Saffron
• Salt and Pepper
• Extra virgin olive oil