Video recipe: Manchego Cheese-stuffed Piquillo Peppers with a Saffron Crust

Preparation

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Time

20 minutes

  • 150 g semi-cured Manchego Cheese
  • 1 Jar of Piquillo Peppers
  • 330 ml Milk
  • 100 g Flour
  • 1 g Saffron
  • Salt and Pepper
  • Extra virgin olive oil
  • 150 g semi-cured Manchego Cheese
  • 1 Jar of Piquillo Peppers
  • 330 ml Milk
  • 100 g Flour
  • 1 g Saffron
  • Salt and Pepper
  • Extra virgin olive oil
  • 150 g semi-cured Manchego Cheese
  • 1 Jar of Piquillo Peppers
  • 330 ml Milk
  • 100 g Flour
  • 1 g Saffron
  • Salt and Pepper
  • Extra virgin olive oil