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Video recipe: Manchego Cheese-stuffed Piquillo Peppers with a Saffron Crust
Preparation
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RELATED RECIPES
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Metric System Units
Imperial-UK Units
US Units
Time
20 minutes
150 g semi-cured Manchego Cheese
1 Jar of Piquillo Peppers
330 ml Milk
100 g Flour
1 g Saffron
Salt and Pepper
Extra virgin olive oil
150 g semi-cured Manchego Cheese
1 Jar of Piquillo Peppers
330 ml Milk
100 g Flour
1 g Saffron
Salt and Pepper
Extra virgin olive oil
150 g semi-cured Manchego Cheese
1 Jar of Piquillo Peppers
330 ml Milk
100 g Flour
1 g Saffron
Salt and Pepper
Extra virgin olive oil