Open-Faced Omelette with Button Mushrooms, Soft Cheese and Sobrasada

30 minutes

• 300 gr Tetilla Cheese
• 100 gr sobrasada de Mallorca IGP
• 400 gr mushrooms
• 6 eggs
• 2 chives
• 1 chive tray
• 1 clove of garlic
• Extra virgin olive oil
• Salt

• 10.582 oz Tetilla Cheese
• 3.527 oz sobrasada de Mallorca IGP
• 14.109 oz mushrooms
• 6 eggs
• 2 chives
• 1 chive tray
• 1 clove of garlic
• Extra virgin olive oil
• Salt

• 1.41 cup Tetilla Cheese
• 0.49 cup sobrasada de Mallorca IGP
• 1.87 cup mushrooms
• 6 eggs
• 2 chives
• 1 chive tray
• 1 clove of garlic
• Extra virgin olive oil
• Salt