1 h. 15 min.
- 1,5 - 2 kg farmed sea bass
- 2 egg yolks
- 50 gr gherkin
- 200 gr black olives
- 80 gr shallot
- 1 tbs mustard
- Extra virgin olive oil
- Salt
- 1,5 - 2 kg farmed sea bass
- 2 egg yolks
- 1.764 oz gherkin
- 7.055 oz black olives
- 2.822 oz shallot
- 1 tbs mustard
- Extra virgin olive oil
- Salt
- 1,5 - 2 kg farmed sea bass
- 2 egg yolks
- 0.26 cup gherkin
- 0.95 cup black olives
- 0.398 cup shallot
- 1 tbs mustard
- Extra virgin olive oil
- Salt