Roast Sea Bass with Tomato Tartar and Tapenade

1 h. 15 min.

• 1,5 - 2 kg farmed sea bass
• 2 egg yolks
• 50 gr gherkin
• 200 gr black olives
• 80 gr shallot
• 1 tbs mustard
• Extra virgin olive oil
• Salt

• 1,5 - 2 kg farmed sea bass
• 2 egg yolks
• 1.764 oz gherkin
• 7.055 oz black olives
• 2.822 oz shallot
• 1 tbs mustard
• Extra virgin olive oil
• Salt

• 1,5 - 2 kg farmed sea bass
• 2 egg yolks
• 0.26 cup gherkin
• 0.95 cup black olives
• 0.398 cup shallot
• 1 tbs mustard
• Extra virgin olive oil
• Salt