Turrón Crème Caramel with Breaded Almonds

Preparation

RELATED RECIPES

Time

1 h. 15 min.

  • 12 eggs
  • 200 gr sugar
  • 200 gr almonds
  • 800 ml milk
  • 200 ml cream
  • 50 ml water
  • 800 gr turrón from Jijona
  • 1/2 orange peel
  • 12 eggs
  • 7.055 oz sugar
  • 7.055 oz almonds
  • 28.281 pint milk
  • 7.164 fl. oz cream
  • 1.885 fl. oz water
  • 28.219 lb turrón from Jijona
  • 1/2 orange peel
  • 12 eggs
  • 0.95 cup sugar
  • 0.95 cup almonds
  • 3.381 cup milk
  • 0.845 cup cream
  • 0.211 cup water
  • 3.71 lb turrón from Jijona
  • 1/2 orange peel