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Turrón Crème Caramel with Breaded Almonds
Preparation
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Metric System Units
Imperial-UK Units
US Units
Time
1 h. 15 min.
12 eggs
200 gr sugar
200 gr almonds
800 ml milk
200 ml cream
50 ml water
800 gr turrón from Jijona
1/2 orange peel
12 eggs
7.055 oz sugar
7.055 oz almonds
28.281 pint milk
7.164 fl. oz cream
1.885 fl. oz water
28.219 lb turrón from Jijona
1/2 orange peel
12 eggs
0.95 cup sugar
0.95 cup almonds
3.381 cup milk
0.845 cup cream
0.211 cup water
3.71 lb turrón from Jijona
1/2 orange peel