Sep 22 2022

THE NEW YORK TIMES - Brunch the Spanish way

Both Spaniards and Americans are welcoming a different take on the hybrid breakfast-lunch meal — one that opts for patatas bravas and cava over home fries and Champagne cocktails

Published in THE NEW YORK TIMES

(...) Home cooks can make their Spanish brunch dreams come true by sourcing quality ingredients from Spanish specialty goods shops and grocery stores (...)

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