Published in THE NEW YORK TIMES
(...) Home cooks can make their Spanish brunch dreams come true by sourcing quality ingredients from Spanish specialty goods shops and grocery stores (...)
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Sep 22 2022
THE NEW YORK TIMES - Brunch the Spanish way
Both Spaniards and Americans are welcoming a different take on the hybrid breakfast-lunch meal — one that opts for patatas bravas and cava over home fries and Champagne cocktails
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