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Published in FOOD & WINE
(...) With the holiday season in full swing, this is the perfect time of year to use the best foods and wines of Spain to amp up any party or casual get-together. To help provide some expert guidance, we enlisted the help of Chef Katie Button, an internationally renowned chef with four James Beard nominations, two Spanish restaurants in Asheville, North Carolina, a business that sends the best of Spain across the United States, and a wine club that mines the entire depth and breadth of Spain's incredible diversity of terroirs (...)