Published in GREAT BRITISH CHEFS
As Spain's most southerly region, Andalusia is known for its warm climate, long coastline – boasting some of the most popular beaches in Europe – and Moorish architecture. It is home to cities including Seville, Cordoba, Málaga and Granada, and is the birthplace of flamenco music and dance.
(...) The size of the region means its variety when it comes to food and drink is not a surprise, with fantastic seafood and excellent produce. Many of its dishes use some of the best olive oil in the world. Ansalusia is home to thirteen different protected geographical areas producing extra virgin olive oil (...)