Oct 22 2020
GREAT BRITISH CHEFS - Three spanish recipes by Anna Tobias
Learn how to cook delicious spanish recipes guided by Anna Tobias
By GREAT BRITISH CHEFS
PORK WITH TUNA SAUCE
Veal tonnato is one of Italy's most beloved dishes, and this Spanish-inspired twist replaces the veal with pork and uses the best Spanish tuna and anchovies to – dare we say it – improve upon the original. The sauce is essentially a tuna-flavoured mayonnaise which might sound a bit weird if you've never had it before. For those of us who have, however, it's an incredible thing to slather over cold cuts of all kinds.
PORK CHEEK AND CHORIZO ESTOFADO
A mashup between Hungarian goulash and Spanish estofado, the best part of this pork cheek and chorizo stew is the incredible sauce, flavoured with hot and sweet pimentón, caraway seeds, peppers and white wine. Perfect with buttered potatoes on a chilly autumn evening.
LAMB SHOULDER BRAISED IN VINEGAR AND ANCHOVIES
Want to try something a little different for Sunday dinner this week? Give this delicious Spanish-inspired lamb shoulder a go. Braised in white wine, sherry vinegar and anchovies for a delightfully savoury and slightly sweet finish, it's the perfect dish for making Sundays special.
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