By GREAT BRITISH CHEFS
IBERICO PORK PRESA WITH CHIMICHURRI AND RED PEPPER PURÉE
"Iberico pork is the best in the world, and the presa, cut from the shoulder, is one of the tastiest pieces of meat you can get your hands on. Cooked to perfection and served with a zingy chimichurri and sweet red pepper purée, chef Jun Tanaka finishes off this simple dish with a scattering of crunchy chickpeas dusted in cumin and Spanish pimentón"
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