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Oct 01 2020
GREAT BRITISH CHEFS - Three spanish recipes by Jun Tanaka
By GREAT BRITISH CHEFS
IBERICO PORK PRESA WITH CHIMICHURRI AND RED PEPPER PURÉE
"Iberico pork is the best in the world, and the presa, cut from the shoulder, is one of the tastiest pieces of meat you can get your hands on. Cooked to perfection and served with a zingy chimichurri and sweet red pepper purée, chef Jun Tanaka finishes off this simple dish with a scattering of crunchy chickpeas dusted in cumin and Spanish pimentón"
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MONKFISH WITH PEPPERS, TOMATOES AND BEANS
A warming borlotti bean stew full of sweet peppers, tomatoes and onions provides the perfect base for pimentón-dusted pieces of monkfish in this warming, hearty, Spanish-inspired dish from Jun Tanaka. Serve with plenty of crusty bread to mop up the delicious sauce.
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RATTE POTATOES WITH IBERICO HAM AND PIQUILLO PEPPERS
Simple, quick and full of flavour, this is a side dish that's guaranteed to steal the show. Sautéed potatoes and piquillo peppers are dressed in a little pimentón before being draped with intensely savoury slices of Spain's famous Iberico ham.
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