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Under the name "Unknown Spain", Marmite, the oldest Swiss gourmet magazine, will publish various articles on Spanish food culture, produced by a team after touring the area. This third article is on Castile and León.
Published in MARMITE
(...) Autochthone Rebsorten, charaktervoller Käse, edler Schinken, facettenreiche Hülsenfrüchte, Trüffel, Pilze und Pinienkerne, in denen der Zauber des Waldes steckt: Willkommen in Castilla-León! (...)