Sep 22 2020

NEW YORK TIMES - Staying in Is a Lot Easier When Spain Does the Catering

Foodies delight in Spanish wines and delicacies as online orders skyrocket.

Published in NEW YORK TIMES

"When panicked shoppers began emptying supermarket shelves this spring, Brandon Schantz, a lawyer in Orange County, Calif., bypassed at least some of the lines. Instead, he went to The Spanish Table website and ordered a case of wine — whites mainly from Spain’s Catalonia and Basque regions, reds from Rioja and Castile and León — and a stockpile of conservas, artisanal canned seafood predominantly sourced from the country’s northern coast..."

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NEW YORK TIMES - Staying in Is a Lot Easier When Spain Does the Catering
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