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Spain is now the largest exporter of citrus fruits in Europe and fifth globally. The Mediterranean region of Spain is particularly suitable for the production of this kind of fruit
Published in THE GREAT CHEF
(...) There are many regions in Spain that produce high-quality citrus fruits, and the varieties are also very diverse. The production areas are mainly concentrated on the Mediterranean coast, from Valencia and Murcia in the northeast to Andalusia in the south. The main one is the Valencia region, where the Valencian citrus (Cítricos Valencianos PGI) was granted geographical indication protection back in 1999, proving that the citrus fruit produced here, both in terms of origin and quality assurance (...)