.png.transform/rendition-xs/image_image%20(1).png)
By Renate Ruge (The Times / Sunday Times)
Travelling through sun-soaked Spain, you don’t need to be told why the country is prized for its fresh produce: everywhere you look, the trees are laden, the fields full to bursting. In fact, so rich are the country’s pickings that Spain is the number-one exporter of fresh fruit and vegetables in Europe. As a pioneer in the use of environmentally friendly farming practices, it’s the number one producer of organic foods and wines on the continent, too.
Read ONLINE or download PDF version