.png.transform/rendition-xs/image_image%20(1).png "Feder")
Published in YOMIURI
(...) In Spain, where livestock and meat culture have been developed since ancient times, a food culture using pork such as Iberian pork has developed, and you can eat it "to the fullest". Also, don't miss the wide variety of cheeses made from raw milk from cows, sheep, goats and other farms. Why not take this opportunity to try and compare Spanish ingredients that are easily available in Japan? (...)
