ICEX Spain Trade and Investment presents Foodspecialiteiten 2026—an immersive celebration of Spanish gastronomy and culinary excellence, taking place at the Evenementenhal Gorichem.
The Cheesemakers' Guild has also done a digital promotion on the following web page! https://www.kaasgilde.nl/uncategorized/spaanse_kaas_awards_2026/
The cheeses presented at Foodspecialiteiten 2026 are the following ones:
CHEESE PRESENTED | WINNING CATEGORY | COMPANY |
Rey Silo Blanco | CHAMPION GOLD | Ernesto Madera López |
Ntra. Sra. Fuentes semicurado DOP Queso Manchego | GOLD | Quesos Artesanos Villarejo |
| Reserva natural al pimentón | GOLD | Agammasur, Soc. Coop. |
| Emborrizado Montes de Málaga | GOLD | Agammasur, Soc. Coop. |
Estrella La Peral | GOLD | Quesos La Peral SL |
Los Cameros mezcla semi | GOLD | Lácteos Martínez |
Date
September 14 2026
Time
12:00
Address
Evenementenhal GorinchemBurgemeester Patijnlaan 67 La Haya 2585 BJ NL