April 12 2026
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Copenhaguen
TASTE SPAIN COPENHAGUEN 2026
ICEX Spain Trade and Investment presents Taste Spain Copenhaguen 2026—an immersive celebration of Spanish gastronomy and culinary excellence, taking place at a prestigious location in the capital.
The event is aimed at professionals, including importers, distributors, food retailers, restaurant professionals, and other industry representatives in their capacity as product influencers. The event will feature several distinct areas:
• One dedicated to Spanish exporting companies without a presence in the Danish market seeking to identify local distribution partners.
• A space for seminars and/or food and beverage tastings, or an open exhibition/tasting area, for Spanish institutions and organizations interested in promoting their products.
The cheeses presented at Taste Spain Copenhaguen 2026 are the following ones:
CHEESE PRESENTED |
WINNING CATEGORY |
COMPANY |
Rey Silo Blanco |
CHAMPION GOLD |
Ernesto Madera López |
Ntra. Sra. Fuentes semicurado DOP Queso Manchego |
GOLD |
Quesos Artesanos Villarejo |
1857 Valdivieso DOP Manchego |
GOLD |
Explotaciones Agrícolas Valdegar |
Savel |
GOLD |
Airas Moniz |
Prestes DOP Tetilla |
GOLD |
Queixería Prestes SL |
Los Cameros mezcla semi |
GOLD |
Lácteos Martínez |
Reserva natural al pimentón |
GOLD |
Agammasur, Soc. Coop. |
Emborrizado Montes de Málaga |
GOLD |
Agammasur, Soc. Coop |
Estrella La Peral |
GOLD |
Quesos La Peral |
Event information
Date
October 26 2026
Time
09:00
Address
CopenhaguenDenmark
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Where we are
Departamento de Alimentos y Bebidas
Vesterbrogade 10 Copenhague DK-1620 DK