Apr 28 2026

1857 VALDIVIESO DOP MANCHEGO-Explotaciones Agrícolas Valdegar (gold)

Finca Valdivieso's 1857 VALDIVIESO DOP MANCHEGO semi-cured cheese is specially designed for those seeking a nuanced flavor. Its acidity and salinity, with hints of silage and vegetal aroma, give it a remarkable bouquet and aftertaste, enhanced in part by the mold that develops as a result of its cave maturation process. Made with raw sheep's milk from their own flock, which grazes on pastures surrounding Finca Valdivieso.

Its production is 100% artisanal and takes place from start to finish on our farm, without the use of any artificial additives or preservatives, until it completes a 60-day natural maturation process, well-deserving this way the title as one of the awarded Gold cheese of this edition.

BRAND

ORIGIN

CHEESE TYPE

MILK TYPE

AGING

WEIGHT (Piece)

FLAVOUR

Finca Valdivieso

 Álcazar de San Juan, Ciudad Real

Semi-cured Blended Cheese

Sheep’s, Cow's

60 to 100 Days

3,0 kg

 This semi-hard, pale green to yellow in color cheese, has mold present, duly brushed with extra virgin olive oil, with woven impressions on the sides and a floral pattern on the flat surfaces. It has a slightly acidic, smooth and salty flavour, with a pleasant and distinctive aftertaste of Manchega sheep's milk.

Web: https://quesovaldivieso.com/

Where we are
Foods Wines from Spain
Departamento de Alimentos y Bebidas

P.º de la Castellana, 278, Chamartín, 28046 Madrid

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