Apr 28 2026

ESTRELLA LA PERAL-Quesos La Peral (gold)

ESTRELLA LA PERAL, crafted by Quesos La Peral, located in Illas, Asturias, gives an intense, creamy, and rich flavor, with hints of spice as it matures. Dark rind with an ivory-yellow paste gives way to this special finished product.

ESTRELLA LA PERAL stands out as a cheese made with pasteurized cow's milk. It is straw-white in color and contains selected lactic ferments and noble molds that give it its characteristic bluish spots. When young, it is a mild cheese with a delicate flavor and a rich bouquet. As it matures, the cheese develops its full character, distinguished by its slight spiciness, creaminess, and rich aroma, being this way awarded a Gold at the Cheese From Spain Awards 2026.

BRAND

ORIGIN

CHEESE TYPE

MILK TYPE

AGING

WEIGHT (Piece)

FLAVOUR

Quesos La Peral

 La Peral, Illas, Asturias

Blues (internal mold)

 Pasteurized cow milk

45 Days

125g/250g/400g/800g/2,2Kg/8,0Kg

 It is a cheese made with pasteurized cow's milk, straw-white in color, lactic ferments, and selected noble molds that give it its characteristic bluish spots. When young, it is a mild cheese with a delicate flavor and a rich bouquet. As it matures, the cheese develops its full character and stands out for its slight spiciness, creaminess, and rich bouquet. 

Web: https://www.quesoslaperal.com/

Where we are
Foods Wines from Spain
Departamento de Alimentos y Bebidas

P.º de la Castellana, 278, Chamartín, 28046 Madrid

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