LOS CAMEROS Mezcla Semicurado is an exceptional semi-cured blended cheese made by Lácteos Martínez, a family-owned cheesemaker located in Haro, La Rioja. Produced with a mix of sheep’s, cow’s, and goat’s milk and aged for two months, this cheese offers a fine and flavorful taste with a smooth, pale ivory body. Its firm texture, accented by small and evenly distributed eyes, is paired with a delicate aroma that reflects the quality of its traditional production process.
Awarded a Gold at the Cheese From Spain Awards 2026, LOS CAMEROS stands out as a symbol of craftsmanship and excellence in Spanish blended cheeses. Its accessible yet refined character makes it a strong candidate for international recognition. This award supports its promotion in key trade shows and export initiatives, contributing to the global appreciation of Spain’s dairy heritage.
BRAND |
ORIGIN |
CHEESE TYPE |
MILK TYPE |
AGING |
WEIGHT (Piece) |
FLAVOUR |
Los Cameros |
Haro, La Rioja |
Semi-cured Blended Cheese |
Sheep’s, Cow's and Goat's Milk |
2 months |
3.3 kg |
It is a cheese with a fine and flavorful taste, a pleasant and delicate aroma, a pale ivory color, and a firm texture featuring small, evenly distributed eyes. |
P.º de la Castellana, 278, Chamartín, 28046 Madrid
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