QUESO CURADO EMBORRIZADO, crafted by Agammasur Soc. Coop. And, located in Málaga, Andalucía, is an exceptional semi-cured blended cheese, since it offers a deep, intense, sharp flavor with a firm, crumbly texture and dark brown outer color, bringing out for the public to taste this extraordinary product.
QUESO CURADO EMBORRIZADO´s uniqueness stands out at this years edition of the Cheese From Spain Awards, giving it one of the Gold titles. This award supports its promotion in key trade shows and export initiatives, contributing to the global appreciation of Spain’s dairy heritage.
BRAND |
ORIGIN |
CHEESE TYPE |
MILK TYPE |
AGING |
WEIGHT (Piece) |
FLAVOUR |
Agammasur S. Coop. And. |
Málaga, Andalucía | Goat cured |
Pasteurized milk | 150-160 Days |
490 g/ 980g |
Cured cheese coated with enzyme coagulation, made from pasteurized goat's milk and matured in chambers for 150 to 180 days. It is covered in extra virgin olive oil and wheat bran, giving the sensation of eating cheese with bread spread with oil. |
P.º de la Castellana, 278, Chamartín, 28046 Madrid
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