Apr 28 2026

QUESO NATURAL AL PIMENTÓN-Agammasur Soc. Coop. And (gold)

QUESO NATURAL AL PIMENTÓN, crafted by Agammasur Soc. Coop. And, located in Málaga, Andalucía, offers an intense, robust flavor with hints of smoke from the pimentón and a firm texture. Distinctive orange-brown exterior gives way to an ivory-yellow interior, giving the "end-product" a distinct finish.

QUESO NATURAL AL PIMENTÓN´s uniqueness stands out at this years edition of the Cheese From Spain Awards, giving it one of the Gold titles. This award supports its promotion in key trade shows and export initiatives, contributing to the global appreciation of Spain’s dairy heritage. 

BRAND

ORIGIN

CHEESE TYPE

MILK TYPE

AGING

WEIGHT (Piece)

FLAVOUR

Agammasur S. Coop. And.

 Málaga, Andalucía

Goat cured

 Raw milk

5-6 Months

490 g/ 980g

 Made with raw goat's milk and aged in extra virgin olive oil of the Verdial variety. It has a deep red rind and a whitish paste. This is a true gastronomic gem, distinguished by its balance and elegance. Paprika, extra virgin olive oil, and raw goat's milk are masterfully combined in the making of this cheese, resulting in a balanced product that delights the palate.

Web: https://www.agammasur.es/

Where we are
Foods Wines from Spain
Departamento de Alimentos y Bebidas

P.º de la Castellana, 278, Chamartín, 28046 Madrid

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