EL ROANO Oro Queso Curado is an extraordinary cured goat cheese handcrafted by Pedro Giner Reverte in Lorca, Murcia. Made with raw goat’s milk and aged for nine months, this cheese delivers an intense and well-balanced flavor, marked by deep, complex notes inherent to raw milk. Its firm texture and long-lasting, rich taste are a testament to traditional maturing processes and skilled artisanal craftsmanship.
Awarded a Gold at the Cheese From Spain Awards 2025, EL ROANO is a fine representation of Spain’s raw milk cheese heritage. Its character and refinement make it a strong contender in international markets, where it is now gaining visibility through high-profile promotional actions and trade events.
BRAND |
ORIGIN |
CHEESE TYPE |
MILK TYPE |
AGING |
WEIGHT (Piece) |
FLAVOUR |
El Roano |
Lorca, Murcia |
Goat cheese cured with raw milk |
Raw Goat’s Milk |
9 months |
2 kg |
Intense and well-balanced, with deep, complex notes characteristic of raw goat’s milk. Firm texture with a rich, lingering taste that reflects traditional aging and artisanal craftsmanship. |
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