VILLAREJO Añejo madurado en miel y orégano is a standout creation from Quesos Artesanos Villarejo, S.L., a family-run cheesemaker based in Cuenca, Castilla-La Mancha. Crafted from raw sheep’s milk and aged for a minimum of 180 days, this extra-mature cheese is enriched with chestnut honey and fresh oregano, creating a truly distinctive flavor profile. Its creamy texture and firm body are complemented by delicate sweet notes of honey and a subtle herbal finish, making it a cheese of strong personality and exceptional balance.
Awarded at the Cheese From Spain Awards 2025, VILLAREJO showcases the richness and innovation of traditional Castilian cheesemaking. Its bold character and export potential earned it a place among the most remarkable cheeses in the competition. This recognition supports its path to greater international exposure through participation in global trade fairs and promotional campaigns, reflecting the Awards’ mission to elevate the excellence of Spanish cheese worldwide.