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El Chotis in Ávila invites you to enjoy a unique menu, created for ESDS weeks, featuring new dishes such as the exquisite Arroz a Banda with quail from the Montes de Toledo, subtly infused with truffle, and Trout served with 5J Iberian Ham and Manchego cheese, along with an extensive variety of new Spanish dishes that celebrate Spain’s culinary tradition. Don’t miss this exceptional gastronomic experience!
Date
October 01 2024
Time
00:00