In the coastal city of Sanlúcar de Barrameda ‘flor’ perpetuates its miracle. The unique conditions within the cathedral-like bodegas grant indigenous yeast strains a new lease on life. In gratitude, flor yeasts imprint an indelible mark on the wines that nurture them. This seminar explores what those conditions are and how the wines are unmistakably transformed in Sanlúcar during their biological aging.
October 12 2022
05 Lexington Ave, 47th Floor (New York, NY 10174)
Tel: (+1) 212-661-4959 | Tel. España: (+34) 91-732-4135