O-Med - Best Green Fruity Bitter EVOO (Frutado Verde Amargo)
Region: Granada, Andalusia
Crafted from early-harvested Picual olives, O-Med's award-winning EVOO is a bold, intensely aromatic oil with notes of green leaf, tomato, and almond. Produced in Granada and known for its vibrant bitterness and peppery finish, this oil represents the strength of Andalusia’s olive-growing heritage. Most of O-Med’s production is destined for international markets, making this national recognition particularly meaningful.
About the Region:
Andalusia is Spain’s largest olive oil-producing region, responsible for around 80% of national output. Known for robust, high-polyphenol oils, especially from the Picual variety, its oils are ideal for cooking and finishing.