September 05 2026 - September 20 2026
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Berlin
Bar Raval
Two extraordinary culinary experiences at Bar Raval
5–10 September – A Three-Course Menu with Perfectly Paired Drinks
Discover an exclusive three-course menu, where every dish is thoughtfully paired with a carefully selected Spanish drink.
Begin with the signature Gilda, featuring anchovies, quail eggs, semi-dried tomatoes, piparra peppers and lemon olives, served with red vermouth on tap. Its delicate herbal notes and subtle bitterness provide the perfect start.
For the main course, enjoy glazed Torreznos de Soria on a bed of celery cream and mushrooms, accompanied by Latido de Sara Crianza. The wine's fresh fruit character beautifully complements the dish's rich, savoury flavours.
To finish, indulge in a horchata flan made with chufa (tiger nuts) and coconut Chantilly cream, paired with sparkling cava for a light and refreshing finale.
11–20 September – Tapas & Spanish Wine Pairings
Discover three exceptional tapas, each perfectly matched with a carefully selected Spanish wine.
Cashew ajoblanco with grapes and Cecina de León, paired with Las Cuadras, an aromatic and beautifully balanced wine.
Seared suckling pig terrine with creamy sweet potato purée, served with Marius Reserva, whose fruity depth complements the roasted flavours and subtle sweetness of the dish.
A skewer of sherry-marinated melon with Ibérico ham, accompanied by the fresh, fruity Petit Celler Rosé, creating a harmonious balance of sweet and savoury notes.
Experience the creativity and diversity of modern Spanish cuisine at Bar Raval.
Phone
+49 30 53167954
Website
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Where we are
Spain's Trade Commission in Düsseldorf, Germany
Jägerhofstr. 32 40479 Düsseldorf
+49-211-49366 0