EAT SPAIN DRINK SPAIN HONG KONG 2025

October 01 2025 - October 15 2025

El Vaso de Oro HK

1st – 15th October

El Vaso de Oro HK is a Spanish wine cellar in Sheung Wan, Hong Kong, opened in 2022 by Catalan chef Carlos Salvador Asensio. Its cuisine pays homage to Spanish gastronomic tradition with tapas, classic dishes and a carefully selected range of wines, vermouths and fortified wines. Inspired by the bodegas of the 1970s, the restaurant offers an authentic, welcoming atmosphere that is open to both local and international guests.

To celebrate "Eat Spain Drink Spain" , El Vaso de Oro HK will be offering a special selection of traditional Spanish tapas from 1 to 15 October. This initiative aims to pay tribute to the diversity of our cuisine, with recipes representing different regions of the country.

1. Cod Kokotxas “Club Ranero” Style

Cod throats confit in olive oil with garlic, parsley, chili and a light pil-pil sauce enriched with choricero pepper. A Basque classic born in the Club Ranero of Bilbao.

Origin: Basque Country (Bilbao)

Price: 188 HKD

2. Baby Shrimp Fritters (Tortillitas de camarones)

Crispy and light, made in the Cádiz style with tiny shrimp, onion and chickpea flour.

Origin: Andalusia (Cádiz)

Price 128 HKD

3. Seafood “Salpicon” Salad (Salpicón de marisco)

Chilled salad of diced seafood with bell pepper, onion, egg and a light vinaigrette. Refreshing!

Origin: Atlantic and southern Spain (Galicia, Andalusia)

Price: 138 HKD

4. Beef Tripe Stew with Chickpea

Rich and hearty stew with tender tripe, chickpeas and a deep sofrito. A traditional Madrid-style dish.

Origin: Madrid / Castile

Price: 148 HKD

5. Fresh Clams with Rice in Green Sauce

Meloso-style rice with fresh clams, garlic, parsley and white wine. A northern-inspired dish with Mediterranean soul.

Origin: Northern Spain (Basque/Cantabrian style)

Price: 198 HKD

6. Sustainable Spanish Tuna Tartare with Ajoblanco

Hand-cut bluefin tuna served over a smooth almond ajoblanco. Fresh, elegant and rooted in Andalusia.

Origin: Andalusia

Price: 218 HKD

7. Crispy Pig’s Ear with Madrid Style Brava Sauce

Slow-fried pig’s ear until crispy, served with spicy smoked brava sauce. Bold and classic bar food.

Origin: Madrid

Price: 118 HKD

8. Ox Canelón

Pasta filled with slow-braised beef cheek, topped with béchamel. A Catalan classic with a bodega twist.

Origin: Catalonia

Price: 168 HKD

9. Stuffed Mussels (Tigres)

Mussel shells filled with creamy béchamel and chopped mussels, breaded and fried. A northern Spain classic in croquette form.

Origin: Galicia / Basque Country

Price: 26 HKD/piece

Available throughout opening hours (12.00 -23.00), both at lunch and dinner, while daily stock lasts.

Reservations can be made through the Bistrochat and OpenRice platforms, or directly by calling +852 2506 2518 or sending a WhatsApp message to +852 5993 5958.

Instagram

Address

44 Sai St, Tai Ping Shan
Hong Kong How to get there

Phone

(852) 2506 2518

Website