October 01 2025 - October 15 2025
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Que Pasa Tapas
Set dinner with Flamenco performance
9th October
Qué Pasa Tapas y Vino is a cosy and unpretentious Spanish tapas bar nestled in the vibrant neighbourhood of Tai Hang, Hong Kong. Created by Deadly Rabbits Concepts, the restaurant captures the essence of Spanish social dining with a menu that celebrates the rich tradition of tapas, crafted from quality Spanish ingredients and a seafood-forward approach.
The interior blends rustic charm with warmth and character—brick walls, soft moss-coloured accents, timber flooring, and Spanish-themed art create a welcoming space filled with natural light and a casual, lively atmosphere. A semi-open kitchen adds to the sense of authenticity and connection.
Qué Pasa invites guests to gather, share, and enjoy the flavours of Spain—from classic tapas and paellas to chargrilled meats and fresh sangria. It’s a neighbourhood spot that brings people together through the joy of simple, honest food and convivial dining.
Time: 19.00
Price: $328 per person
Bookings: https://book.bistrochat.com/que-pasa
Tapas Club
Qué Pasa Free-flow Tapas is available every Tuesday from 6 pm onwards. Guests can enjoy a 90-minute free-flow curated selection of Spanish tapas and small plates for just HK$248 per person.
Designed for sharing, savouring, and celebrating, the menu features a wide variety of dishes to suit all tastes, including toasted Tomato Bread; Ham Bikini or Truffle Bikini, a Spanish-style sandwich with Mango cheese and cured Spanish ham, chilled Gazpacho, a refreshing blend of ripe tomatoes, mixed bell peppers, cucumber, onion, and aromatic garlic, Rusa Salad with potatoes and tuna mayonnaise, crispy Patatas Aioli with smoky paprika, and Bean Salad with chickpea puree and tomato sauce.
Also, look out for the crowd-pleasing favourites such as juicy Spanish Meatballs braised in tomato sauce; charcoal grilled boneless Chicken Bites served with tangy Majo sauce; delectable Juicy Prawn Rice; and Qué Pasa’s signature Braised Tripe Stew with grilled chorizo and tender beef tripe, slow-braised for over six hours with a blend of olive oil, garlic, cumin, clove, and chilli, resulting in flavours that melt delightfully in the mouth.
Time: From 18.00 onwards
Price: $248 per person
Bookings: https://book.bistrochat.com/que-pasa
Phone
(852) 9169 0298
Website
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Where we are
Consulate General of Spain in Hong Kong & Macau
2004, Tower One, Lippo Centre, 89 Queensway
(+34) 91732 3614 / (+852) 2521 7433