September 12 2025 - September 28 2025
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London
Prince Arthur, Belgravia
| Enjoy or Match of the Week! Our dish features Whole Turbot with Pil Pil Sauce, paired with Nivarius ‘La Nevera’ Rioja Blanco 2018. Chosen for its refined texture and subtle flavor, turbot is a premium fish often found on traditional Basque menus. At The Prince Arthur, we grill it over a wood fire to enhance its natural depth and introduce a gentle smokiness. It's served with a classic pil pil sauce, made from garlic, olive oil, and the fish's gelatin, allowing the turbot's full richness to shine. The Nivarius ‘La Nevera’ Rioja Blanco 2018 is a brilliant match, with its bright acidity and slightly waxy texture balancing the richness of the sauce. Its age adds just enough complexity to elevate the dish without overshadowing it. Made from native white varieties and aged without oak, the wine retains a clean, fresh fruit profile that complements the delicate fish and the light char from the grill beautifully. |
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+44 02030986060
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Where we are
Economic and Commercial Office of Spain in London
125 Old Broad Street London EC2N 1AR, UK
(+44) 207 776 7730